Our Menu

Superbly curated selection of items from our menu. (2 person min, 8 / 11 courses) wagyu upgrade +35

Unique selection of fish from Japan

Sake, hamachi, toro

Lean toro

Med fatty toro

Fatty toro

Yellowtail

Amberjack

Red Snapper

Freshwater Eel

Flying Fish Roe

Salmon Roe

Ocean trout

Sea Urchin

Salmon

Lean Toro

Med fatty Toro

Fatty Toro

Sweet Shrimp

Hokkaido Scallop

Miyazaki Wagyu

fig reduction, caviar

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Tuna / Yellowtail : Poke sauce, guacamole, shallots, cilantro

Scallop, sea urchin, ikura, soy reduction, yuzu aioli, chive oil

Sliced yellowtail with ponzu gelatin, lemon pepper, tomato chip, cilantro, lemon balm, chive oil

Red snapper, spicy ponzu, serrano, blood orange, lemon balm

smoked yellowtail - garlic soy - ghost pepper salt - fresh wasabi

jellyfish - mustard vinaigrette - bell pepper - cucumber

citrus cured amberjack - yuzu honey - tomato vinaigrette

tree line grunt - fennel pollen - yuzu dashi - chive oil

Grilled yellowtail collar, yakitori sauce, grilled lemon

U10 scallop, duck fat, edamame puree, microgreen, chive oil, caviar

Miyazaki Wagyu, duck fat, fried nod chips, dehydrated egg yolk, nasturtium

squid ink battered - brined halibut - togarashi - lemon truffle aioli

Pan-seared halibut, yuzu-shiso bearnaise, shiso oil, grilled asparagus, Okinawa yam

Japanese style fried squid, spicy aioli

Bone marrow, soy glaze, crunch flakes, chives

Miyazaki Wagyu (3 oz min), salt flight

Fried batter octopus ball, soy glaze, bonito flakes

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

honey cured pork tenderloin - aka miso - roasted acorn squash - chipotle plum sauce - fried leeks

citrus brined - tea smoked quail - cauliflower puree - yuzu honey gastrique - candied shallots

egg custard - u10 scallop - uni - caviar - chives

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Soft tofu, scallions, wakame, shimeji mushrooms

Seared Foie gras, pomegranate chip, strawberry reduction

Fried brioche, sea urchin, wagyu soy butter

Japanese style fried chicken, scallion sauce

Sous-vide and grilled Okinawa sweet potato with Yuzu vinegar

Grilled and glazed ginger teriyaki

Seaweed salad with sesame seed, sesame oil

Salmon, cucumber, topped with torched Japanese scallop, avocado lime puree and tobiko

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried roll with unagi, tuna, mango, serrano, cream cheese, tobiko, mango puree, unagi sauce

Fried soy paper roll with salmon, asparagus, avocado, topped with ikura, microgreens, yuzu chili vinaigrette, unagi sauce

Tuna, avocado, cucumber, Hamachi, green tea seaweed flakes

Fried shrimp, avocado, topped salmon, unagi sauce, crunch mix

yellowtail - cucumber - avocado - tartar sauce - yuzu kosho aioli

spicy white fish - thai basil - avocado - salmon - ponzu fish sauce

Fried shrimp, avocado, kanikama, chili aioli, unagi sauce

Fried soft shell crab, chili aioli, cucumber, avocado, chives

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried shrimp, wasabi aioli, avocado

Salmon, chili aioli, cucumber

Tuna, chili aioli, cucumber

Yellowtail, chile aioli, cucumber

Crab, yuzu aioli, avocado, cucumber

amaebi - uni - chives

bluefin tuna - caviar - chives

wahyu - truffle

White chocolate curls, lemon mousse, strawberry jam, sponge cake, raspberry mousse

Dark chocolate, coffee-soaked ladyfinger, cream cheese mousse

Green tea ice cream, strawberry puree

pumpkin brulee - spiced cake - cream cheese frosting layer

Soft tofu, scallions, wakame, shimeji mushrooms

Sea salt or spicy

Fried shishito peppers, tom yum paste, bonito flakes

Japanese style fried chicken, scallion sauce

Japanese style fried squid, spicy aioli

Grilled and glazed ginger teriyaki

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

Fried batter octopus ball, soy glaze, bonito flakes

Grilled and glazed yakitori sauce

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Tuna / Yellowtail: Poke sauce, guacamole, shallots, cilantro

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Amberjack, yuzu chili vinaigrette, squid ink chips, chive oil

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried shrimp, avocado, kanikama, chili aioli, unagi sauce

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green