Our Menu

Experience a meal consisting of dishes selected by the Chef

Superbly curated selection of items from our menu. (2 person min, 8 / 11 courses) wagyu upgrade +35

Unique selection of fish from Japan

Sake, hamachi, toro

Lean toro

Med fatty toro

Fatty toro

Yellowtail

Amberjack

Red Snapper

Freshwater Eel

Flying Fish Roe

Salmon Roe

Ocean trout

Sea Urchin

Miso butter and chives

Salmon

Lean Toro

Med fatty Toro

Fatty Toro

Sweet Shrimp

Hokkaido Scallop

Miyazaki Wagyu

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Tuna / Yellowtail : Poke sauce, guacamole, shallots, cilantro

Amberjack, yuzu chili vinaigrette, squid ink chips, chive oil, microgreens

Sliced white fish with watermelon vinaigrette gelatin, lemon oil

Scallop, sea urchin, ikura, soy reduction, yuzu aioli, chive oil

Sliced yellowtail with ponzu gelatin, lemon pepper, tomato chip, cilantro, lemon balm, chive oil

Red snapper, spicy ponzu, serrano, blood orange, lemon balm

Grilled yellowtail collar, yakitori sauce, grilled lemon

U10 scallop, duck fat, edamame puree, microgreen, chive oil, caviar

Miyazaki Wagyu, duck fat, fried nod chips, dehydrated egg yolk, nasturtium

Pesto sauce, garlic chips, nasturtium

Squid ink battered fried baby octopus, yuzu aioli, red shiso, lemon balm, shichimi powder, lime juice

Pan-seared halibut, yuzu-shiso bearnaise, shiso oil, grilled asparagus, Okinawa yam

Japanese style fried squid, spicy aioli

Bone marrow, soy glaze, crunch flakes, chives

Miyazaki Wagyu (3 oz min), salt flight

Sweet potato, yellow onion, carrot, eggplant, cauliflower

Fried batter octopus ball, soy glaze, bonito flakes

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Soft tofu, scallions, wakame, shimeji mushrooms

Seared Foie gras, pomegranate chip, strawberry reduction

Fried brioche, sea urchin, wagyu soy butter

Japanese style fried chicken, scallion sauce

Sous-vide and grilled Okinawa sweet potato with Yuzu vinegar

Grilled and glazed ginger teriyaki

Seaweed salad with sesame seed, sesame oil

King crab, torched scallop with cucumber vinaigrette, avocado puree

Grilled asparagus, ginger glaze, sesame seed

Grilled trumpet mushroom, soy butter, chives, togarashi

Salmon, cucumber, topped with torched Japanese scallop, avocado lime puree and tobiko

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried roll with unagi, tuna, mango, serrano, cream cheese, tobiko, mango puree, unagi sauce

White fish, cucumber, serrano, Japanese style pesto, tobiko, bonito flakes, mixed greens, soy paper

Fried soy paper roll with salmon, asparagus, avocado, topped with ikura, microgreens, yuzu chili vinaigrette, unagi sauce

Tuna, avocado, cucumber, Hamachi, green tea seaweed flakes

Fried spicy white fish roll, avocado, unagi sauce, tobiko

Fried shrimp, avocado, topped salmon, unagi sauce, crunch mix

Fried shrimp, avocado, kanikama, chili aioli, unagi sauce

Fried soft shell crab, chili aioli, cucumber, avocado, chives

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried shrimp, wasabi aioli, avocado

Salmon, chili aioli, cucumber

Tuna, chili aioli, cucumber

Yellowtail, chile aioli, cucumber

Crab, yuzu aioli, avocado, cucumber

White chocolate curls, lemon mousse, strawberry jam, sponge cake, raspberry mousse

Dark chocolate, coffee-soaked ladyfinger, cream cheese mousse

Green tea ice cream, strawberry puree

Soft tofu, scallions, wakame, shimeji mushrooms

Sea salt or spicy

Fried shishito peppers, tom yum paste, bonito flakes

Japanese style fried chicken, scallion sauce

Japanese style fried squid, spicy aioli

Grilled and glazed ginger teriyaki

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

Fried batter octopus ball, soy glaze, bonito flakes

Grilled and glazed yakitori sauce

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Tuna / Yellowtail: Poke sauce, guacamole, shallots, cilantro

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Amberjack, yuzu chili vinaigrette, squid ink chips, chive oil

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried shrimp, avocado, kanikama, chili aioli, unagi sauce

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green