Our Menu

Superbly curated selection of items from our menu. (2 person min, 8 / 11 courses) wagyu upgrade +35

Sake, hamachi, toro

Lean toro

Med fatty toro

Fatty toro

Yellowtail

Red Snapper

Freshwater Eel

Flying Fish Roe

Salmon Roe

Sea Urchin

Salmon

Lean Toro

Med fatty Toro

Fatty Toro

Sweet Shrimp

Hokkaido Scallop

Miyazaki Wagyu

fig reduction, caviar

Monkfish Liver, Ponzu, Chives

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Tuna / Yellowtail : Poke sauce, guacamole, shallots, cilantro

Scallop, sea urchin, ikura, soy reduction, yuzu aioli, chive oil

Sliced yellowtail with ponzu gelatin, lemon pepper, tomato chip, cilantro, lemon balm, chive oil

Red snapper, spicy ponzu, serrano, blood orange, lemon balm

smoked yellowtail - garlic soy - ghost pepper salt - fresh wasabi

East Coast, Cucumber vinaigrette - Chives

Seared Salmon, Yuzu Soy, Pistachio, Ikura, Micro Greens

Bluefin Tuna, Fresh Wasabi, Squid Ink Chip, Egg Yolk

A5 Miyazaki Wagyu, Asian, Pear, Egg Yolk, Sesame Soy, Pine Nut

Spot prawn, tomato au jus, paprika vinaigrette

Grilled yellowtail collar, yakitori sauce, grilled lemon

Miyazaki Wagyu, duck fat, fried nod chips, dehydrated egg yolk, nasturtium

squid ink battered - brined sea bass - togarashi - lemon truffle aioli

Japanese style fried squid, spicy aioli

Bone marrow, baguette, soy glaze, crunch flakes, chives

Miyazaki Wagyu (3 oz min), salt flight

Fried batter octopus ball, soy glaze, bonito flakes

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Soft tofu, scallions, wakame, shimeji mushrooms

Fried brioche, sea urchin, wagyu soy butter

Grilled and glazed ginger teriyaki

Seaweed salad with sesame seed, sesame oil

Grilled cauliflower, pistachio, cauliflower puree, soy butter

Salmon, cucumber, topped with torched Japanese scallop, avocado lime puree and tobiko

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried roll with unagi, tuna, mango, serrano, cream cheese, tobiko, mango puree, unagi sauce

Fried soy paper roll with salmon, asparagus, avocado, topped with ikura, microgreens, yuzu chili vinaigrette, unagi sauce

Tuna, avocado, cucumber, Hamachi, green tea seaweed flakes

Fried shrimp, avocado, topped salmon, unagi sauce, crunch mix

spicy white fish - thai basil - avocado - salmon - ponzu fish sauce

Fried spicy tuna, seaweed salad, unagi sauce, chili aioli

Fried Unagi, Cucumber, Hamachi, Avocado, Chives

Shrimp Tempura, Salmon, Spicy Tuna, Yuzu Aioli

Spicy Tuna, Cucumber, Salmon, Avocado, Shiso

Fried Soft Shell Crab, Asparagus, Tuna, Hamachi, Mustard Plum Sauce, Unagi Sauce, Tobiko

Fried Unagi, Avocado, Cucumber, Spicy Tuna, Chill Aioli

Crab, Cucumber, Tuna, Salmon, Hamachi, Avocado

Fried shrimp, avocado, kanikama, chili aioli, unagi sauce

Fried soft shell crab, chili aioli, cucumber, avocado, chives

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried shrimp, wasabi aioli, avocado

Salmon, chili aioli, cucumber

Tuna, chili aioli, cucumber

Yellowtail, chile aioli, cucumber

Crab, yuzu aioli, avocado, cucumber

amaebi - uni - chives

bluefin tuna - caviar - chives

wahyu - truffle

pumpkin brulee - spiced cake - cream cheese frosting layer

citrus cheesecake, pistachio, raspberry puree, tomato powder

lemon curd, fresh berries, french style meringue

Chocolate Lava Cake, Green Tea Ice Cream, Strawberry Puree

Soft tofu, scallions, wakame, shimeji mushrooms

Sea salt or spicy

Japanese style fried squid, spicy aioli

3oz Chu-toro, aka miso glaze, pickled daikon

Battered fried diced shrimp, spicy lemon garlic sauce, togarashi

Fried batter octopus ball, soy glaze, bonito flakes

Grilled and glazed yakitori sauce

Grilled pork belly, onion, chojang glaze, sedame

grilled trumpet mushroom, sesame oil, chives

Grilled roasted okinawa yam, yuzu vinegar

Deboned chicken wingette, tare glaze, togarashi

5 pieces fried pork gyoza, scallion sauce

Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds

Tuna / Yellowtail: Poke sauce, guacamole, shallots, cilantro

Marinated Toro with truffle oil, truffle salt, dehydrated egg yolk

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Seaweed Salad, Sesame Seed, Sesame Oil

Seared Salmon, Yuzu Soy, Pistachio, Ikura, Micro Greens

Fried shrimp, wasabi aioli, avocado, cucumber

Salmon, chili aioli, cucumber, kaiware

Tuna, chili aioli, cucumber, kaiware

Yellowtail, chile aioli, cucumber, kaiware

Crab, yuzu aioli, avocado, cucumber

Fried sweet potato, avocado, truffle oil, bluefin tuna and fresh wasabi, micro green

Fried spicy tuna, seaweed salad, unagi sauce, chili aioli, tobiko

Soft Shell Crab, Tuna, Hamachi, Honey Mustard Sauce, Tobiko

Fried Unagi, Asparagus, Hamachi, Unagi Sauce, Chives

Spicy Tuna, Cucumber, Salmon, Avocado, Shiso

Fried Unagi, Avocado, Cucumber, Spicy Tuna, Chill Aioli

Shrimp Tempura, Avocado, Salmon, Spicy Tuna, Yuzu Aioli

Crab Meat, Tuna, Salmon, Hamachi, Avocado, Cucumber

Pumpkin brulee, spiced cake, cream cheese frosting layer